Title: Gene's Basic Rice Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1		Cup gluten-free buttermilk
1/4		Cup butter, melted
1		Tsp. rice vinegar
1 1/2		Tsp. salt
2		Cups brown rice flour
1/3		Cup potato starch flour
1/3		Cup tapioca flour
1/4		Cup sugar
3 1/2		Tsp. xanthan gum
3		Eggs

1/2 cup water (for Welbilt/DAK and Zoji machines, add 2 Tbsp. more water) 1 1/2 Tbsp. active dry yeast

Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula.

In a large bowl, combine all the dry ingredients except the yeast. Mix well with a whisk.

In a separate bowl, combine the eggs and water; beat lightly.

Place 1/2 of the dry ingredients in the bread pan. Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start.

Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing.

Variations: You can substitute olive oil for the butter. Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour. You can add at least 1/4 cup grated cheddar cheese for a new flavor. Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread.

Optional bake cycle: Sweet bread, Rapid bake.

From: "Bread Machine Magic Book of Helpful Hints" by Linda Rehberg and Lois Conway

Posted by: Debbie Carlson - Cooking ~End Recipe Export- Posted by: Debbie Carlson

* OLX 2.1 TD * Hey, wait, don't pick up that ph*{***********NO CARRIER

~*-

Newsflag: rec.food.cooking Newsgroups: rec.food.cooking Path: news1.delphi.com!news.delphi.com!uunet!news.ingr.com!news.msfc.nasa.go !cs. utk.edu!gatech!howland.reston.ans.net!vixen.cso.uiuc.edu!uchinews!gw2. tt.c om!pacbell.com!amdahl.com!amd!netcomsv!uucp3. netcom.com!bakrak!robert.miles From: robert.miles@toen.com Subject: Kentucky derby pie Message-ID: <9505010117.01SWM00@toen.com> Organization: The Online Entertainment Network X-Mailer: TBBS/PIMP v3.34/PRIMP 1.56p Distribution: world Date: Mon, 01 May 95 01:17:00 ~0400 Lines: 80 Jeff Strasberg <71552.2100@CompuServe.COM> wrote:

NE> I am looking for a recipe for Kentucky Derby Pie for a social studies NE> my son. If you have a recipe, please send.

I found two that were posted on Fidonet. From: GAIL SHIPP Refer#: NONE Subj: WALNUT PIE CR Conf: (85) COOKING

previous

next